Resveratrol is naturally present in the peel of red grapes (larger amounts), peanuts, berries and other fruits or in the roots of some knotweeds. Resveratrol is produced chemically or by biotechnological synthesis. Commercially, it is extracted from Japanese and Chinese knotweed as well as red grapes. The drug gained its fame due to the French paradox about benefits of red wine in anti-aging and increased life expectancy. However, as reported in a number of studies, resveratrol is only a minor component of red wine.
Reference
http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/resveratrol
INGREDIENTS
One pouch contains 50g or 100g of Resveratrol
SUITABLE FOR
Vegetarians and vegans
DIRECTIONS
Recommendations vary, however most sources suggest up to 1000mg a day.
Disclaimer: This is a recommended dosage only which is based on our own experience and anecdotal evidence. We advise that you conduct your own research before using this product.
| Chemical Data | |
| CAS No | 501-36-0 |
| Molecular Formula | C14H12O3 |
| Molecular Weight | 228.24328 g/mol |
| Chemical Name | 5-Trihydroxystilbene |
| Assay | ≥98% |
| Appearance | White powder |
